Pat's King of Steaks Philadelphia Cheese Steak

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I, too, have lived in Philadelphia, and these, while ok, do not taste like Philly sandwiches at all.

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I went to Villanova in a Philly suberb and after late night of tudying we would sometime reward ourselves with a trip to Pat's.

I prefer mine Cheese wit insides out. Which if I recall means with Cheese Wiz, onions, and some of the bread from inside the roll scooped out. I didn't want all the bread filler since that could get in the way of the second cheese steak.

If you like peppers and mushrooms eat them some other time. But don't put them on your Philly Cheese Steak.

Sure I think that real cheese is better than Cheese Wiz. And I would never use Cheese Wiz on anything else. Call me nostalgic but when I'm having a true Philly Cheese steak, it has to be with Cheese Wiz.

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I was born and raised in Philly, but now live in Virginia and many of nights I dream of the grease and cheese dripping off my chin from a Pat's steak.

Pat's has the best steaks in the city. However, for this recipe, just make it a "Cheese Wit": grilled meat with fried onions and cheese wiz on a hoagie roll. Forget the peppers and ketchup if you want to eat it like a true goomba from South Philly Would.

Everyone always argues who has the best steaks, Pat's or Geno's. Well, they are right across the street from each other so take the "South Philly Taste Test" -- A steak in each hand and YOU be the judge!