Peanut Butter Truffles
Recipe courtesy Kathleen and Roger Johnson, Just Truffles, MN
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- Recipe categories: Fruit, Melon, Dairy, Nuts, Chocolate,
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Total Reviews: 4
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By Cheryl Phipps
Clearfield, UT
on December 30, 2012
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The recipe makes a lot of truffles! The texture was silky and the level of peanut butter flavor was perfect!
By sweeteats40
on April 21, 2012
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This is a very delicious and RICH truffle, however it is VERY SOFT, and as stated in the recipe, really needs to be kept refrigerated until served; they get a bit "goopy" in the hand! Be careful when measuring the chocolate. I used white chocolate chips, and made a batch following the amount of ounces listed on the chocolate chip bag. My batch of filling was ruined! It totally separated. I did some research and found that 8 ounces of choc. chips is 1 1/3 cups, 16 ounces is 2 and 2/3 cups chips. When I measured the chips, I got a smooth, wonderful filling!
By cdlsmith_1091670
chesapeake, VA
on December 26, 2008
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This makes the best truffle, ever! This recipe made 100 truffles, using a mellon baller. I ended up using three 12 oz. bags of chocolate for dipping. I used half bittersweet and half semi-sweet chocolate. I took these to a christmas eve party and everyone loved them. Makes the smoothiest/creamiest filling I have ever done. Very pleased!
By jrohloff_8056485
Bertha, MN
on December 17, 2007
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I first made these a couple of years ago and they are superb! Everyone loves them. The recipe makes a big batch, but they go fast.