- 2 1/2 pounds all-purpose flour
- 1/8 cup baking powder
- 2 cans evaporated milk
- 10 eggs
- 1/2 tablespoon salt
- 3/4 cup sugar
- 1 pound butter
- Pecans (enough to put some in each pancake and atop and in syrup)
- Maple syrup
Mix all ingredients together. Pour 4 ounces of mix on grill. Grill on each side to your liking. Top each pancake with some pecans. Mix syrup with some pecans and serve.
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.