Pecan Topped Pancakes

Recipe courtesy George Zervoudakis

Show: The Best OfEpisode: Pancakes

Recipe categories: Nuts,
more
- Dish : Pancake
- Cuisine : American
- Technique : Sauteing , Grilling
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 20 min
Prep: 5 min
Cook: 15 min

Yield:: 5 servings

Level:: Easy

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Ingredients

2 1/2 pounds all-purpose flour
1/8 cup baking powder
2 cans evaporated milk
10 eggs
1/2 tablespoon salt
3/4 cup sugar
1 pound butter
Pecans (enough to put some in each pancake and atop and in syrup)
Maple syrup

Directions

Mix all ingredients together. Pour 4 ounces of mix on grill. Grill on each side to your liking. Top each pancake with some pecans. Mix syrup with some pecans and serve.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Read all 1 reviews

By clinem_2833533

Akron, OH

on May 09, 2006
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