Pheasant Napolean
Recipe courtesy Jake’s, South Dakota
Show: The Best Of
Episode: Dining Hot Spots
Rate This RecipeRead users' reviews (1)
- Recipe categories: Game, Pheasant, Vegetables, Carrot, Spinach, Mushroom, Celery,
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- ratings & reviews(1)
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By jmstevens2
Cincinnati, OH
on December 30, 2011
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Very good recipe! I did however add some sweet onion into the saute phase, I love onions, and I used a few more mushrooms for the same reason.
If anything, I would make clearer number of servings, and emphasize the need to start the stock early. I think garlic would be great in this too. Great, and easily adaptable to personal taste, recipe!!
I had asparagus with it and it was a very good complement.