Pork with Orange Jalapeno Glaze
Recipe courtesy Gary Volkov
Show: The Best Of
Episode: Haunted Haunts
Rate This RecipeRead users' reviews (3)
- Recipe categories: Vegetables, Jalapeno, Rice, Grains, Fruit, Oranges, Meat, Pork,
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- ratings & reviews(3)
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Total Reviews: 3
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By brad_jones_3_97...
Olympia, WA
on January 22, 2012
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The sauce was excellent, however I removed the seeds as recommended in one of the reviews. Next time, I will leave at least half of the seeds because there wasn't really a kick to the sauce. With that said, this is definitely a keeper!
By squeezeplae_104...
on May 22, 2008
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I came on line looking for a good marinade,sauce, or glaze for some pacific cod.After ho humming abit I found this glaze to compliment the cod very well.The glaze recipe works well as written no adjustments were made, other than the heat of it using more of the pepper seeds.It was delicious,think I'll take some to work for the weekly BBQ.
By jwh_dsi_3613144
Augusta, GA
on August 29, 2005
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This recipe turned out really well for us. The brine for the pork was excellent, giving the meat a good flavor with a hint of the anise. The glaze was worth effor (although I might recommend removing the seeds from the jalapeno before chopping. The heat seemed to overpower the orange flavor. Our guest really enjoyed this dish which makes the extra effort worth it. There is nothing worse than going through all the steps for a special meal to have it turn out so-so.
Definitely try this dish. And if you can make suggestions to make it better please do. I know we'll be doing this one again.
Note: 30-45 min may be enough for a 3lb pork loin but not a 4lb. Better make it between 50-60 min for the extra weight.