Potato Pancakes

Recipe courtesy Carol Fay Ellison

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 22

Showing 1-10 of 22

Sort by:

Newest
  • on February 28, 2013

    Flag

    it worked out well I added Bacon bits and cooked it in the Fat of the Bacon

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 13, 2013

    Flag

    Very good recipe. I would suggest that you add "House Mix"(Garlic powder, salt, and pepper. The "House Mix" was like night and day. It made the pancakes significantly better. Can't wait to have these again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 29, 2012

    Flag

    Fast, easy, tasty! Resist the temptation to flip too early.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 12, 2012

    Flag

    Really nice way to use left-over mashed potatoes. Used Combo Loco packaged garlic mashed potatoes from HEB. Added one chopped green onion and 2-3 tablespoons small dice onion. Griddle was medium heat and cooked golden brown. TIP: Wait until it gets golden brown before turning, turn and smash down. Let this side cook to golden brown and then turn again to finish cooking.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 19, 2012

    Flag

    This recipe was great. Simple and classic. Great flavor. Easy to do. Try not to flip too early, you will not end up with a pancake shape!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 07, 2012

    Flag

    Fantastic - made them with leftover chive mashed potatoes. Such a versatile recipe with endless possibilities.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 25, 2012

    Flag

    These were so good the people from food network should taste it then they will see what they were missing

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 27, 2011

    Flag

    Oh yeah these were awesome!! I added bacon and fried the pancakes in the bacon grease that was just made and BAM!!! Also substituting the flour with Bisquick mix helps too!!! Yummmyyyy!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 19, 2011

    Flag

    Very easy and tasty for a quick dinner.
    I added green onions and garlic powder, and used Panko breading instead of flour.
    Even added some grated cheddar cheese to some of the pancakes.
    Served up with pork chops and homemade applesauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 17, 2011

    Flag

    All i can say is WOW! You guys have really got the grove for cooking and entertainment! I'm not much of a cook,just the basic boiled bean and rice or stew for the family. You guys really make it fun Thank You! Beth Moon

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.