Quick Quiche

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Loved this recipe! So easy and delicious! Used milk instead of half and half, light mayo, and only half of the cheese. I think it would be great with egg substitute too! Try it, you'll love it too :

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I actually haven't tasted this recipe yet but I will say this: do not use a standard-sized pre-made pie crust. It is much too small and quiche batter went all over my counters, oven, and the pie crust. I ended up having to throw about 1/2c. of the mixture out because it wouldn't fit.

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My family love it and so do I, making it is so simple. Thanks for sharing this with us.

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Was just a little too rich for our liking but will make it again using milk and less cheese.

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Absolutely delicious with universal appeal. We ate it for everything from breakfast to dinner. Crowd pleaser

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Is it unfair for me to give this recipe five stars when I haven't made it the same way twice? I've substituted everything in my fridge and dumped it into the basic quiche, and it resulted in a delicious meal each and every time. So versatile. So for that feature alone, it deserves two stars, right? And so easy--two more stars. And delish, one more star. Note--I wish it had told me the quiche was going to puff like that...that gave me a scare. But it deflates as it cools.

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This quiche is so quick and easy - the only thing is in the recipe itself it doesn't tell you to cook and drain the spinach first - but other than that I this quiche is very good.

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This is a great base for any quiche. Take a frozen pie shell, clean out your fridge of any meats and cheeses, and add the egg mixture. Mine was turkey bacon and sharp cheddar cheese. Awesome!

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This quiche was beautiful! It only takes about 15-20 mins to set after you remove it from the oven and it has a creamy texture. I highly recommend this one for those mid-week late supper nights. It's awsome with some fresh dungeness added to it!

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This was so simple, my family really liked it. thank you