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Quick Quiche Recipe

Quick Quiche

Recipe courtesy Elizabeth Gilroy

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 71-80 of 125

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  • on October 03, 2006

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    My husband wasn't too excited when I told him what I was preparing......the results......."It's probably the best quiche I have ever had!!!"

    It was quick and easy compared to other recipes. As most cooks do I added to the recipe. To the egg mixture I added several drops of hot sauce for a little zing and I had fresh tomatoes which I added to the top half way through. This is a wonderful custard and I am anxious to use it as a base for other veggies and a variety of cheeses.

    In our household it is a keeper.

    Vicki Cleveland

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  • on September 24, 2006

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    I FINALLY FOUND SOMETHING THAT MY MOM & HUSBAND AGREE ON---SHE LIVES WITH US!!! I AM THEIR COOK AND EVEN I HAVE TO AGREE WITH THEM- AND NONE OF US AGREE ON ANYTHING. IT'S SIMPLE TO MAKE & THEY DON'T KNOW I DIDN'T SPEND HOURS IN THE KITCHEN. JUST SERVE IT WITH A SALAD OF YOUR CHOICE---I PREFER A FRUIT SALAD.

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  • on September 10, 2006

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    versatile,
    add bacon and sliced whater chestnuts yummie!

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  • on September 05, 2006

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    This was my very first attempt at making quiche and it was very simple to make and omg incredible tasting. Watching my neighbors kids and was simple enough for a 6 & 11 yr old to make it with little help.

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  • on August 07, 2006

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    We really enjoyed ... will definitely make it again

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  • on July 26, 2006

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    This is the best and easiest quiche recipe I've ever tried. I used broccoli instead of spinach and added bacon too. I didn't have half and half so I used 2% milk and it was delicious!!

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  • on June 24, 2006

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    Good

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  • on June 20, 2006

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    This quiche is very light and fluffy. Perfect for a lunch or brunch.

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  • on June 02, 2006

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    This is the only quiche that has ever turned out for me and tastes good. I have made it three times since. My husband even liked it.

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  • on May 29, 2006

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    Quick and easy is exactly what it is! A wonderful basic recipe that you can easily change ingredients up for a variety of flavors. Very, very, simple and turns out perfect. I doubled the recipe, added ham & mushrooms, and made 3 8" pies out of it. Perfect for freezing! A definite keeper.

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