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By laurep19
on March 20, 2013
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tastes gourmet and is pretty quick to make - especially if you use a quality red jam in a bind to save some time.
By bmw733
Weehawken, NJ
on June 18, 2006
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When I'm looking for a quick meal, instead of making the coulis, I use raspberry jam or jelly and heat that up in a small sauce pot. It's quick and easy.