Red Beans and Rice

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3 pounds red beans

2 quarts water, plus 2 cups

6 beef bouillon cubes

5 medium onions, chopped

1 large bell pepper, chopped

2 cloves garlic, chopped

3 cups chopped celery, including leaves

3 ham hocks tied in cheesecloth

4 ounces tomato sauce

6 tablespoons Worcestershire sauce

2 tablespoons plus 6 dashes hot sauce

1 tablespoon horseradish

1 handful fresh parsley, chopped

1 tablespoon cumin

1 1/2 teaspoons thyme

2 teaspoons cayenne pepper

2 pinches dried sage

Salt

3 pounds smoked sausage, sliced

4 to 6 cups cooked white or brown rice