- 3 1/2 pounds all-purpose flour
- 1/2 pound lard
- 2 tablespoons baking powder
- 1 tablespoon salt
- 1/2 cup vegetable oil
- 8 ounces roasted red chile pepper, chopped
- 1 pinch ground cumin
In a large bowl combine all ingredients together. Mix well; knead it by hand, if necessary. Take off piece of mixture (1-ounce). Roll around with hand. With a dough roller or a tortilla press, smooth mixture to 1/8-inch thick. On a grill or skillet at 300 degrees F, cook for 30 seconds on each side. Repeat with remaining dough. Then put in a tortilla warmer.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.