Red Chile Tortilla

Ingredients

• 3 1/2 pounds all-purpose flour
• 1/2 pound lard
• 2 tablespoons baking powder
• 1 tablespoon salt
• 1/2 cup vegetable oil
• 8 ounces roasted red chile pepper, chopped
• 1 pinch ground cumin

Directions

In a large bowl combine all ingredients together. Mix well; knead it by hand, if necessary. Take off piece of mixture (1-ounce). Roll around with hand. With a dough roller or a tortilla press, smooth mixture to 1/8-inch thick. On a grill or skillet at 300 degrees F, cook for 30 seconds on each side. Repeat with remaining dough. Then put in a tortilla warmer.