Rhubarb Peach Pie with a Crunchy Macaroon Topping
Recipe courtesy Megan McDiarmid
Show: The Best Of
Episode: Out of the Way Places
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- Recipe categories: Fruit, Peach, Nuts, Rhubarb, Sugar,
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By binx9919_4604640
South Lyon, MI
on January 15, 2006
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This was an excellent crowd pleaser. However, one tip, you may want to invest in a pie baking sheet to catch the juices that overflow rather than having them fall to the bottom of the oven. I do agree that the pie is a bit of work, however the results are fantastic!
By teric_2967286
madison, NJ
on June 26, 2005
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This had the potential of being great. The topping was super. But, without gelatin or cornstarch, the peaches were way too soupy -- the mixture turned the crust to mush. And, you MUST cook the rhubarb first --even thinly sliced, it was still crunchy. And you couldn't have cooked it longer without the crust burning.
WHAT A LOT OF WORK AND INGREDIENTS -- WASTED!