- 4 boneless chicken breasts, about 8 ounces each
- 3 pounds baking potatoes, cut in quarters
- 3/4 cup heavy cream
- 1/4 pound butter
- Salt and pepper, to taste
- 4 cloves garlic, minced
Pan sear breasts on both sides and finish in a preheated 350 degree oven for about 10 to 15 minutes or until done.
Cook potatoes in water until cooked through. While still hot add the remaining ingredients and mash well.