Roasted Christmas Goose
Recipe courtesy Mark Slawson, The Wort Hotel, Jackson, WY
Show: The Best Of
Episode: Holiday Hot Spots
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fruit, Raisins, Apple, Poultry, Goose, Vegetables, Potato,
- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By ~*~Shira J ~*~
Birmingham AL
on February 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great goose receipe to have. Love it!
By bluecrabcc
on January 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This will be the 4th year in a row now that I've used this recipe for our annual "New Year" goose dinner. When I first discovered the recipe, I had never cooked a goose before. I found this recipe to be easy to follow and delicious! It is always a big hit, even from those not-really goose eaters. This recipe has really helped us to create a new and fun tradition in our family and every January, I look forward to hearing my husband brag about my cooking!
By acumom
on December 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made it with a 12 lb goose, doubled the basting syrup and used it all. I cooked it 6 hours and it was too long. Some parts were dry other parts moist. The stuffing was good, i used 14 oz of french bread toasted instead of stuffing mix. I forgot the port sauce in the fridge, but it smelled so good when i was cooking it! Will try it with the left overs tomorrow.
By snowflake32
Apopka, FL
on December 25, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't use the sauce that was to be served with it. The basting sauce and fruit and veggie stuffing really made the goose very tender, juicy and tasty. I wouldn't change a thing.
My husband raved over the stuffing. Although peeling those chestnuts were a real pain.
By rosesrred43_1412951
Thousand Oaks, CA
on January 07, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was fab! If I were to do it again, I would cook it less time so it wasn't so dry and make more of the basting sause so it lasted through the whole cooking time. But it was a wonderful and nice dinner to serve.