Roasted Corn Abdi

Recipe courtesy Millenium, San Francisco

Show: The Best OfEpisode: Vegetarian

Recipe categories: Avocado, Fruit, Cheese, Carrot, Cucumber, Corn, Vegetables,
more
- Cuisine : American , Mexican , Southwestern
- Technique : Toasting
- Season : Fall , Spring , Summer , Winter

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Total Time:: 15 min
Prep: 15 min

Yield:: 2 to 4 servings

Level:: --

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Ingredients

1 teaspoon oregano, dried
1/3 tablespoon ground allspice
1/4 bunch cilantro, minced
1 red onion, 1/4-inch dice
1 tablespoon carrot, 1/4-inch dice
1 ear corn, kernels removed and roasted until some of the kernels start to brown
4 to 6 kumquats, sliced
1 cucumber, seeded and 1/4-inch dice
1 lime, juiced
1/2 habanero, seeds removed
1 avocado, peeled and cubed
Salt, to taste

Directions

Toast together oregano, allspice and cilantro then mix together with the remaining ingredients. Blend lime juice and chili with 1/4 cup of the salsa mixture and add back to salsa. Add the avocado and salt to taste.

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