Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce

Recipe courtesy Chef Warren Schwartz, Saddle Peak Lodge, Calabasas, CA

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

• Recipe categories: Meat, Bacon, Pork, Dairy, Game, Vegetables, Shallot, Mushroom,
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  • Dish : Sauce
  • Cuisine : American
  • Technique : Simmer , Roasting , Poaching
  • Season : Fall , Spring , Summer
  • Cookware Used : Skillet , Saucepan