Ingredients
- Lemon Beurre Blanc, recipe follows
- 1 roasted green bell pepper, chopped
- 1 roasted red bell pepper, chopped
- 1/2 cup roasted garlic cloves
- 1 cup feta cheese, crumbled, plus more for garnish
- 6 (8-ounce) boneless, skinless chicken breasts
Directions
In a medium saucepan, combine the Lemon Beurre Blanc, roasted peppers, garlic, and feta cheese and heat over low heat. Keep warm until ready to use, stirring occasionally.
Preheat a grill or grill pan. Place chicken breasts on grill and grill on both sides until completely cooked through. Remove from grill and place on a serving plate. Spoon sauce over the chicken and garnish with crumbled feta cheese.
Lemon Beurre Blanc:
- Pinch chopped garlic
- Pinch chopped shallots
- 1/2 pound butter, cut into pieces
- 1/2 cup Chablis wine
- 2 lemons, juiced
- 2 cups heavy cream
- Salt and freshly ground pepper
Sweat the shallots and garlic in 1 tablespoon of butter in a medium saucepan over medium-high heat. Add the wine and lemon juice and cook until reduced by half. Add the cream and reduce until it reaches a sauce consistency. Reduce the heat to low and whip in the butter. Season, to taste, with salt and pepper.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By melissah46
Carrollton, TX
on May 19, 2010
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This recipe was fantastic! The sauce was quick to throw together and tasted like heaven.
I am not crazy about using the grill so I simply covered the chicken in about half of the sauce and baked it at 350 degrees for approximately 30 minutes, basting it about halfway through the cooking time with the sauce in the pan. The chicken came out moist and so flavorful!
I substituted Sauvignon Blanc for the Chablis and used a few chopped onions instead of shallots and the sauce was still to-die-for. The flavors are complex but not overpowering - even my toddler ate this chicken.
By stepha_b_5856528
portland, OR
on August 01, 2006
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love the lemon buerre blanc with the feta
By xlacks_soad_4089561
Manchester, MD
on July 01, 2006
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The whole family rates this one a 5 star meal. It is simple to prepare and there are never leftovers!
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