Roasted Garlic Chicken
Show: The Best OfEpisode: Great Grilling
Rate This RecipeRead users' reviews (4)
- Recipe categories: Cheese, Feta, Poultry, Chicken, Vegetables, Shallot, Peppers,
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Average Rating:
Total Reviews: 4
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By melissah46
Carrollton, TX
on May 19, 2010
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This recipe was fantastic! The sauce was quick to throw together and tasted like heaven.
I am not crazy about using the grill so I simply covered the chicken in about half of the sauce and baked it at 350 degrees for approximately 30 minutes, basting it about halfway through the cooking time with the sauce in the pan. The chicken came out moist and so flavorful!
I substituted Sauvignon Blanc for the Chablis and used a few chopped onions instead of shallots and the sauce was still to-die-for. The flavors are complex but not overpowering - even my toddler ate this chicken.
By stepha_b_5856528
portland, OR
on August 01, 2006
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love the lemon buerre blanc with the feta
By xlacks_soad_4089561
Manchester, MD
on July 01, 2006
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The whole family rates this one a 5 star meal. It is simple to prepare and there are never leftovers!
By sanottac_2465552
goldsboro, NC
on April 09, 2005
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it was the best i ever tasted. i lve to cook it all the time.