Rum Swizzle

Recipe courtesy Swizzle Inn, Bailey's Bay, Bermuda

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Rated 5 stars out of 5
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Total Time:
5 min
Prep
5 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 4 ounces rum
  • 4 ounces amber rum
  • 2 ounces apricot brandy
  • 2 lemons, juiced
  • 5 ounces pineapple juice
  • 5 ounces orange juice
  • 2 ounces sugar syrup
  • 6 dashes bitters

Directions

Fill a large pitcher with cracked ice. Add all ingredients to pitcher and shake vigorously until frothing head appears. Strain into cocktail glasses

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