Ingredients
- 4 ounces rum
- 4 ounces amber rum
- 2 ounces apricot brandy
- 2 lemons, juiced
- 5 ounces pineapple juice
- 5 ounces orange juice
- 2 ounces sugar syrup
- 6 dashes bitters
Directions
Fill a large pitcher with cracked ice. Add all ingredients to pitcher and shake vigorously until frothing head appears. Strain into cocktail glasses

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By jdevine_7837847
MIDDLETOWN, NJ
on June 10, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I serve this a party and it was a big hit. i made it in a pitcher and serve it over ice. This is a wrong drink and serving it over ice tone it down. I will make these a lot this summer.
Read all 1 reviews