Ingredients
- 4 ounces rum
- 4 ounces amber rum
- 2 ounces apricot brandy
- 2 lemons, juiced
- 5 ounces pineapple juice
- 5 ounces orange juice
- 2 ounces sugar syrup
- 6 dashes bitters
Directions
Fill a large pitcher with cracked ice. Add all ingredients to pitcher and shake vigorously until frothing head appears. Strain into cocktail glasses
