Santa Claus Gingerbread

• RECIPE
• COMMENTS & REVIEWS(7)

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• recipe Santa Claus Gingerbread
  Jessica warren, ME 12-23-2008
  better for ginger bread

  Rated: 4 stars out of 5

  the first time i made this recipe it did come out soupy like some other peoples. I think that this recipe is so much better for gingerbread and it comes out great! but not for gingerbread men.

• recipe Santa Claus Gingerbread
  Rebecka Melbourne, FL 12-23-2006
  Not good for cookies but good for muffins!

  Rated: 3 stars out of 5

  The adding of the boiling water at the end made this recipe way to thin and soupy to be used for cookies, even after chilling in the fridge for at least a day. Instead I poured them into my muffin tins/mini bundt pans for 30 minutes at 350 and they turned out great!

• recipe Santa Claus Gingerbread
  Anonymous 12-20-2006
  Not a cookie dough

  Rated: 1 stars out of 5

  I made this dough exactly as called for. This receipe could never be rolled out for cookies. I was very disappointed. I even tried adding more flour to make a cake out of it. It ended up being very dry. Would look for a different recipe for cookies.

• recipe Santa Claus Gingerbread
  Bambi Spring, TX 12-23-2005
  no way you can cut this out

  Rated: 1 stars out of 5

  This recipe comes out too thin... it's very thin. I added an extra cup of sugar and 'poured' into the pan to make, forget making cookies from it.

• recipe Santa Claus Gingerbread
  Debbie Independence, KY 12-19-2005
  Disappointing

  Rated: 1 stars out of 5

  Wasted my time and money.

• recipe Santa Claus Gingerbread
  Anonymous 12-04-2005
  Something is off

  Rated: 1 stars out of 5

  One of the volumes is off: the current recipe is too wet, you would have to add 4 or 5 cups of additional flour inorder to realize the right consistancy. The flavor is perfect.

• recipe Santa Claus Gingerbread
  Anonymous 11-29-2005
  Ginger Bread- Santa

  Rated: 5 stars out of 5

  EZ, simple,& fun 2 eat!!!!!

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