- RECIPE
- COMMENTS & REVIEWS(7)
- recipe Santa Claus Gingerbread
-
recipe
Santa Claus Gingerbread
Not good for cookies but good for muffins!
The adding of the boiling water at the end made this recipe way to thin and soupy to be used for cookies, even after chilling in the fridge for at least a day. Instead I poured them into my muffin tins/mini bundt pans for 30 minutes at 350 and they turned out great!
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recipe
Santa Claus Gingerbread
Anonymous 12-20-2006
Not a cookie dough
I made this dough exactly as called for. This receipe could never be rolled out for cookies. I was very disappointed. I even tried adding more flour to make a cake out of it. It ended up being very dry. Would look for a different recipe for cookies.
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recipe
Santa Claus Gingerbread
no way you can cut this out
This recipe comes out too thin... it's very thin. I added an extra cup of sugar and 'poured' into the pan to make, forget making cookies from it.
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recipe
Santa Claus Gingerbread
Disappointing
Wasted my time and money.
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recipe
Santa Claus Gingerbread
Anonymous 12-04-2005
Something is off
One of the volumes is off: the current recipe is too wet, you would have to add 4 or 5 cups of additional flour inorder to realize the right consistancy. The flavor is perfect.
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recipe
Santa Claus Gingerbread
Anonymous 11-29-2005
Ginger Bread- Santa
EZ, simple,& fun 2 eat!!!!!
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better for ginger bread
Rated: 4 stars out of 5