Sauteed Pineapples in Dark Puerto Rican Rum andCoconut Flambe Sauce on Vanilla Ice Cream

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We recently started to have a bi-weekly dinner party with some friends. We choose a type of dinner and make it as authentic as we can with the type of foods available to our area. We had Puerto Rican nite in honor of our friends husband. They made the main course and sides and my partner and I made the drinks and dessert. This was the first time I experimented with any type of flambe and it was a SWEET Success. This recipe was very easy to follow and made the most delicious end to a wonderful get together. Thank you very much Food Network. Being on a small budget does not mean we have to miss out on delightful meals thanks to your recipe's and suggestions.

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Delicious smooth texture and strong flavor to the Caribbean tropical fruit and rum. Very refreshing with the combination of the simple vanilla icecream.

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This had excellent flavor, and I love the coconut and pineapple together, however I think I would cut the sugar in half next time I make it. It was tongue-burning sweet!

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This dish is wonderful and full of flavor. The pineapples, rum, and coconut go great together. I highly recommend this dessert to anyone who is hosting or just making a special dessert.