Photo: Sauteed Shrimp Recipe
Ingredients
- 3 tablespoons olive oil
- 1/4 cup minced garlic
- 1 pound (21 to 25 count) shrimp, unpeeled
- 2 tablespoons lemon juice
- 1/2 cup fish stock
- 2 teaspoons chopped fresh basil
- 2 tablespoons spicy seafood seasoning
Directions
In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Add the shrimp and saute for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes. Serve immediately.
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By amylgarrick_8534951
denver, CO
on September 20, 2007
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Not only was this quick and easy but the shrimp was flavorful and was a crowd pleasure with my 2 picky eaters!
By janedoe14226_30...
N. Charleston, SC
on August 18, 2005
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This is a great dish, you can make it as an appitizer or put over pasta, or make as a entree with rice. Its great, try it!
By golfher25_2391971
Olympia, WA
on March 29, 2005
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We made this recipe for 10 pounds of shrimp for my 50th birthday, along with lobster, crab and all the extras. I know it must have been fabulous because when I went back to have some, all ten pounds were gone!
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