Photo: Sauteed Shrimp Recipe
Ingredients
- 3 tablespoons olive oil
- 1/4 cup minced garlic
- 1 pound (21 to 25 count) shrimp, unpeeled
- 2 tablespoons lemon juice
- 1/2 cup fish stock
- 2 teaspoons chopped fresh basil
- 2 tablespoons spicy seafood seasoning
Directions
In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Add the shrimp and saute for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes. Serve immediately.
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By dawndie23
Providence, RI
on April 19, 2013
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This was absolutely delicious! I didn't have the cajun seasoning, fresh basil and fish stock when I made it so I had to use beau monde seasoning, red pepper, dried basil and chicken stock. It still tasted fantastic. I'm going to the store tomorrow to make it with the listed ingredients. Can't wait. Even my picky eaters loved this dish.
By amylgarrick_8534951
denver, CO
on September 20, 2007
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Not only was this quick and easy but the shrimp was flavorful and was a crowd pleasure with my 2 picky eaters!
By janedoe14226_30...
N. Charleston, SC
on August 18, 2005
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This is a great dish, you can make it as an appitizer or put over pasta, or make as a entree with rice. Its great, try it!
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