Ingredients
- 2 to 3 tablespoons olive oil
- 1/4 pound yellow squash, sliced
- 1/4 pound zucchini, sliced
- 1 bunch green onion, chopped
- 2 teaspoons fresh garlic, chopped
- Salt and pepper, to taste
- 2 to 3 Roma tomatoes, diced
Recipe courtesy Jon Stout, Celebration, Dallas
Show: The Best OfEpisode: Best Country Food
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