Scallop Ceviche

Ingredients

• 1 pint lime juice
• 2 teaspoons kosher salt
• 8 cloves commercial garlic, smashed
• 2 pounds sea scallops, adductor muscle removed, sliced thin across grain

Directions

Mix all ingredients in sterile plastic container. Refrigerate 6 to 8 hours only. If forgotten and left in marinade, scallops will overcook.

Drain very well, remove all garlic and return to container.

Will keep refrigerated up to 3 days.