Ingredients
- 1 pint lime juice
- 2 teaspoons kosher salt
- 8 cloves commercial garlic, smashed
- 2 pounds sea scallops, adductor muscle removed, sliced thin across grain
Scallop Ceviche
Recipe courtesy Zocalo, Philadelphia, PA
Show: The Best OfEpisode: Mexican
- Recipe categories: Lime, Scallop, Shellfish,
- recipe
- ratings & reviews(0)
- Total Time:
- 6 hr 15 min
- Prep
- 15 min
- Cook
- 6 hr 0 min
- Yield:
- --
- Level:
- --
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