Scones

Recipe courtesy Windsor Court Hotel, Lousiana

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on July 23, 2011

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    love their scones. very creamy and smooth texture especially go well with tea time

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  • on April 09, 2011

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    not enough butter milk will not form in a ball, no flavor, in complete instructions size matter when baking. Do not bown properly.

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  • on April 16, 2008

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    First, you sift 4 ingredient not three...Remember the baking soda????

    The 1 1/5 cup is not enough liquid for 1 1/2 pounds of flour.

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  • on April 29, 2007

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    Very easy!

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