Seared Five-Spice Duck Breast with Plum Wine Sauce

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One of the best duck recipes we've tried and we've tried many. Cook time and temp is spot-on. Easy and quick enough for week nights. For side dish, I poured off some of the duck fat into another pan and sauteed some water chestnuts, scallions, and broccoli. Added a bit of chicken broth, covered and steamed, and added a bit of butter at end to thicken. Really good with the duck. This will become one of our staple duck " go to" recipes.
Thank you.

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This is the recipe for you. Easy and just delicious. All I did differently was add a smashed garlic clove to the marinade. We had this for the Chinese New Year with Wolfgang Puck's stir-fried Chinese vegetables and it was the best duck meal we have eaten in a long time. The plum wine sauce has incredible flavor; lots of "mmm-ing" at the dinner table!

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Wonderful Flavor

Roberta Philadelphia

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I had duck with plum sauce in a restaraunt and thought it was great. I went to Food Network and found this reciped, made it and found it to be nearly the same recipe that I had eaten in restaraunt. Perhaps the chef found it in the same place.