Shoo-Fly Pie

Ingredients

Crumbs:

• 4 cups flour
• 2 cups brown sugar
• 1 teaspoon baking soda
• 3 tablespoons shortening

Directions

Mix together to form the crumbs.

Syrup:

• 2 cups molasses
• 2 beaten eggs
• 2 cups hot water
• 1 teaspoon baking soda, dissolved in the hot water

Preheat oven to 350 degrees F. Mix all syrup ingredients together. Add 1/2 of the crumb mixture. Blend well. Pour into and unbaked pie shell. Sprinkle remainder of crumbs on top. Bake for 1 hour.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.