Shoo-Fly Pie

Recipe courtesy Katie Beiler, Amish Market, Annapolis, MD

Show: The Best OfEpisode: Farmers Markets

Rated: 5 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
1 hr 0 min
Level:
--
Yield:
--

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 10 min

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Ingredients

Crumbs:

4 cups flour
2 cups brown sugar
1 teaspoon baking soda
3 tablespoons shortening

Directions

Mix together to form the crumbs.

Syrup:

2 cups molasses
2 beaten eggs
2 cups hot water
1 teaspoon baking soda, dissolved in the hot water

Preheat oven to 350 degrees F. Mix all syrup ingredients together. Add 1/2 of the crumb mixture. Blend well. Pour into and unbaked pie shell. Sprinkle remainder of crumbs on top. Bake for 1 hour.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Comments & Reviews

recipe Shoo-Fly Pie
KRISTEN camarillo, CA 05-03-2006
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Authentic and close to home
Rated: 5 stars out of 5

Husband is from PA and swears its as good as he ever had at home-- not bad seeing as how I'm a CA girl and had never even... heard of the stuff!Read more
recipe Shoo-Fly Pie
Anonymous 01-22-2005
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Outstanding recipe, but produces too much
Rated: 5 stars out of 5

As a teenager, I worked for a restaurant chain called Dutch Pantry, which is famous for its Shoo-Fly Pie. This is every bit... as tasty. Wonderful recipe! But you'll end up with enough filling and crumb topping for *two* pies, so plan your measurements accordingly.Read more