Spicy Jambalaya

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6 bay leaves

10 pounds ham, diced

2 gallons water

Oil, for sauteing

5 pounds chicken breast, diced

2 pounds onion, chopped

2 pounds celery

1 1/2 pounds green pepper, chopped

1 cup green onion, chopped

2 pounds tomatoes, diced

2 cups tomato paste

3 tablespoons parsley, chopped

4 ounces garlic, crushed

2 teaspoons dried thyme

2 teaspoons cayenne pepper

1/4 cup Worcestershire sauce

3 pounds smoked sausage

3 pounds rice, steamed

Salt, to taste