Spinach Tofu Soup

Recipe courtesy Cecilia Chiang, San Francisco, CA

Show: The Best OfEpisode: Gourmet Divas

Recipe categories: Ham, Meat, Chicken, Poultry, Spinach, Vegetables,
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- Dish : Soup
- Cuisine : Chinese , Asian
- Season : Winter

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Total Time:: 8 hr 10 min
Prep: 10 min
Cook: 8 hr 0 min

Yield:: 5 servings

Level:: --

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Ingredients

1 whole chicken
12 cups water
16 ounces tofu, cubed
1 bunch spinach, de-stemmed and cleaned
1/2 cup diced Virginia ham, pre-cooked
White pepper, to taste

Directions

Cook entire chicken in simmering water for 8 hours. While cooking, add water to keep chicken covered. Remove chicken, leaving only the chicken stock. Add a pinch of salt. Bring chicken stock to a boil and add spinach. Turn heat off as soon as spinach is added. Add tofu, Virginia ham, and pinch of white pepper.

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