Sprouted Mung Bean Salad

Recipe courtesy Sophia Wakefield, Harvest Bakery and Cafe, Jackson Hole, WY

Show: The Best OfEpisode: Food Trends

Recipe categories: Beans and Legumes, Vegetables,
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- Dish : Salad
- Cuisine : Asian
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(1)

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Total Time:: 10 min
Prep: 10 min

Yield:: 10 servings

Level:: Easy

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Ingredients

10 cups sprouted organic mung beans
1 bunch organically grown cilantro, leaves only
1/2 cup organic lemon juice
1/2 cup organic olive oil
1 tablespoon muchi curry
Pinch organic cayenne pepper
2 1/2 tablespoons organic raw soy sauce
1 tablespoon minced organic garlic
1 tablespoon organic stone-ground mustard

Directions

Toss all of the ingredients together in a large serving bowl. Serve immediately.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Read all 1 reviews

By karolina.sawicz...

Maspeth, NY

on April 07, 2011
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Great flavor and an owsome recipe. I love it!!

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