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Stuffed Flounder Recipe

Stuffed Flounder

Recipe courtesy Jeanne Steinhilber

Show: The Best OfEpisode: Out of the Way Places

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on September 22, 2010

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    I just KNOW it would have been better if I didn't have to use Alaskan snow crab surimi, haha. I recently moved and I don't have any measuring spoons or anything, so I pretty much had to guess at measurements (which I'm not that great at. I had almost all the ingredients and decided to make this is it still came out just wonderful. I like lemon juice on fish so I skipped the garnishing and used the juice on top, haha. I definately will be making this again... THE RIGHT WAY!

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  • on June 14, 2010

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    with any recipe! this was a very nice recipe and tasted like you would expect like I believe another reviewer mentioned. Careful not to dry out the flounder - do not overcook. A little old bay could help if that is what you like!

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  • on December 02, 2008

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    This was a hit with my boyfriend and now a regular on our menu. The stuffing is perfectly seasoned. LOVE IT!

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  • on June 18, 2007

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    This is an excellent dish! It takes a while, but it is well worth it. I substituted imitation crab, much cheaper and just fine.

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  • on February 14, 2007

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    easy to make!!

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  • on January 21, 2007

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    Delicious!

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  • on March 25, 2006

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    tastes just like stuffed flounder should taste

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  • on December 27, 2005

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    Everyone raved about this when I cooked it as part of a seafood X-Mas eve dinner. You can double the seasonings if you want, but if you have REALLY good quality lump crabmeat, there's no need to.

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  • on October 30, 2005

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    I didn't follow the recipe exactly ... but the dish turned out wonderfully.

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