Szechuan Beef
Recipe courtesy Peter Lee
Show: The Best Of
Episode: Asian Plates
Rate This RecipeRead users' reviews (13)
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Average Rating:
Total Reviews: 13
Showing 11-13 of 13
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By mikemccarron
Mount Laurel, NJ
on July 29, 2004
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i love this recipe. Taste is perfect but the portion size even for two people is small
By atollerson_617022
Kalispell, MT
on July 09, 2004
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This was a good basic stir-fry that is easy to throw together at the last minute, and with no need to run to the grocery store first for special ingredients. But tastes basic too :
By calichicklet510...
Chula Vista, CA
on May 26, 2004
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I was a little skeptical at first about this recipe but the finished product was so good that my Family is begging me to make it again!