Teriyaki Sauce

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I am really trying to not purchase bottled items such as teriyaki sauce and other sauces that can be made instead of purchased. I am trying to avoid perservatives. This sauce was a hit. I followed the recipe then I spiced it up with a little sugar in the raw. I marinated some salmon in it. I saved a little sauce to brush while grilling. As soon as you walk into the you could smell the house it has a very pleasing aromic sent when being prepared. I got rave reviews from my King. It was wonderful. Not only was it simple but it was also tasty

Q. Evol

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Sweet and delicious, with just enough of a ginger flavor.

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I put it in a stir fry and marinated tofu in it. My 5 year old LOVED the tofu marinated in this sauce.

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I added some toasted sesame seeds and pineapple juice to the recipe and it turned out well.
I made a double batch and used half as a marinade for some chicken breasts and made the rest into a glaze. We had some people over for a 4th of July barbecue and the glaze was a huge hit. It was great on burgers and the chicken and, though I didn't try it, I was told that it was really good on hot dogs too.
This was easy to make and tasted great. Deffinately a keeper.

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This recipe is one of those must make. You will be glad you did. Add a little honey to put it over the top.

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This is a really good sauce, the only thing i did was add a little more sugar so the sauce would be more caramelized.

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I was hungry for a good teriyaki sauce, and whated to experiement with a homemade version. I found this recipe to be very easy to make and full of flavor. I made one change to the recipe though, while cooking I though that i might try to make it slightly thicker by adding a bit of honey, while i didn't make it any thicker it did add a nice bet of sweetness to it. Very Good. Thank you FN

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This is the best teriyaki sauce that you can easily make on your own. It is great with steak, on a hamburger, chicken---whatever you add it to will taste yummy.

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This was a great recipe. I previously made this before without the brown sugar. What a difference! Cooking the flavors together really put it over the top. I would have believed this was purchased from a restaurant. I would use a bit more cornstarch to thicken it up though.