Ingredients
- 2 slices marble rye bread
- Spicy brown mustard
- 3 slices imported Swiss cheese
- Sauerkraut
- Prepared horseradish
- Thousand Island dressing
- Yellow banana pepper rings
- 1/4 pound lean corned beef, sliced thin
Directions
Spread mustard evenly over both slices of bread. Place 2 slices of the Swiss cheese on 1 slice of bread and make this slice the bottom. Place desired amount of sauerkraut on top of the cheese. Add liberal amount of horseradish, then Thousand Island dressing in this order. Add several banana pepper rings. Drape in hefty portion of corned beef and repeat process for a second layer. Finish the last layer with 1 more slice of Swiss cheese and the other slice of bread.
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By dryraiin_5409695
Charlottesville, VA
on October 26, 2006
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It was really good, but we didnt add the second layer because it was already big enough! And we grilled the bread, cheese, and corned beef so it was nice and crispy and warm. YUM!
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