The Big Reuboni Sandwich

Recipe courtesy Tom DeLeo

Show: The Best OfEpisode: Picnics

Rated: 4 stars out of 5Rate itRead users' reviews (1)

RECIPE
COMMENTS & REVIEWS(1)

Prep Time:
10 min
Level:
Easy
Yield:
1 serving

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Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

2 slices marble rye bread
Spicy brown mustard
3 slices imported Swiss cheese
Sauerkraut
Prepared horseradish
Thousand Island dressing
Yellow banana pepper rings
1/4 pound lean corned beef, sliced thin

Directions

Spread mustard evenly over both slices of bread. Place 2 slices of the Swiss cheese on 1 slice of bread and make this slice the bottom. Place desired amount of sauerkraut on top of the cheese. Add liberal amount of horseradish, then Thousand Island dressing in this order. Add several banana pepper rings. Drape in hefty portion of corned beef and repeat process for a second layer. Finish the last layer with 1 more slice of Swiss cheese and the other slice of bread.

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Comments & Reviews

recipe The Big Reuboni Sandwich
Claire Charlottesville, VA 10-26-2006
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Tasty!
Rated: 4 stars out of 5

It was really good, but we didnt add the second layer because it was already big enough! And we grilled the bread, cheese,... and corned beef so it was nice and crispy and warm. YUM!Read more