Three Onion Gnocchi, Baby Shiitake, Porcini Butter with Daikon Sprouts and Oven Dried Tomatoes

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I find myself supporting the previous and only reviewer of this misnomer. Check your shoes, Chef, look down--I think you're standing on a page that reads OVEN DRIED TOMATOES.

... But, you know, all that being said, like democracy, it's a good idea ...

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What intrigued me was the "oven-dried" tomato thought. Are you going to finish, or perhaps continue your education in another field of expertise that has nothing to do as well with "tomatoes"? Not too good at this, are you? Quite disappointing there "Chef"(?. I think you tried waaaayyyyy too hard to name this, and simply forgot the most important steps in preparation/presentation. Along with a beautiful representation of an image, showing us you actually prepared this dish. Let me know IF you ever get around to filling us in on the allusive final steps.