Recipe courtesy of Cafe Sevilla
Tortilla Espanola
Getting reviews...
- Total: 40 min
- Prep: 5 min
- Cook: 35 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 428
- Total Fat
- 11 g
- Saturated Fat
- 3 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 8 g
- Sugar
- 6 g
- Protein
- 21 g
- Cholesterol
- 400 mg
- Sodium
- 1142 mg
- Total: 40 min
- Prep: 5 min
- Cook: 35 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 428
- Total Fat
- 11 g
- Saturated Fat
- 3 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 8 g
- Sugar
- 6 g
- Protein
- 21 g
- Cholesterol
- 400 mg
- Sodium
- 1142 mg
Ingredients
Directions
- Preheat oven to 325 degrees F. Saute yellow onions in olive oil. Fry potatoes until light brown. Combine all ingredients in bowl and season well. Cook in saute pan until eggs are half cooked. Level out top of eggs and bake for 15 minutes.
