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Tortilla Espanola

Recipe courtesy Cafi Sevilla, San Diego, CA

Show: The Best OfEpisode: Appetizers

  • Cook Time

    35 min

  • Level

    --

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
35 min
Total:
40 min
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Ingredients

  • 2 yellow onions, sliced
  • 6 potatoes, cut with crinkle cutter
  • 10 eggs
  • Salt and pepper

Directions

Preheat oven to 325 degrees F. Saute yellow onions in olive oil. Fry potatoes until light brown. Combine all ingredients in bowl and season well. Cook in saute pan until eggs are half cooked. Level out top of eggs and bake for 15 minutes.

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