Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
Show: The Best OfEpisode: Haunted Haunts
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- Recipe categories: Fruit, Meat, Poultry, Duck, Vegetables, Potato, Celery,
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Total Reviews: 3
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By zarahd_10815421
Chicago, IL
on September 14, 2010
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foie gras **drool**
excellent recipe.
By tahoederelict_5...
Los Angeles, CA
on April 10, 2009
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What nonsense - the fatty liver is a normal condition for migrating waterfowl - foie gras producers simply help out. And these birds have no gag reflex, so no pain. This recipe is DELICIOUS by the way. The trio (duck 3 ways is a wonderful meal for a dinner party or a celebration!
By adweissman_6907225
Silver Spring, MD
on December 20, 2006
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....not a place to air your political views. People use this website for tips on recipies and this recipe could be easily adapted for use without the foie gras. I'm sure there are more appropriate places to give your opinions and I hope the webmaster removes both of these reviews.