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Tuna and Asparagus in Red Wine Sauce Recipe

Tuna and Asparagus in Red Wine Sauce

Recipe courtesy Aspen Culinary Cooking School, Colorado

Show: The Best Of

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on January 19, 2007

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    This smelled absolutely delicious. The sauce calls for so much soy sauce. I cut back and used some water instead and also used low sodium soy sauce and it was still extremely salty. Also the tuna was pretty difficult to wrap around the asparagus. I would make this again, but really cut back on the soy sauce some more. I'm sure that will throw off the taste, but the saltiness was over the top.

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