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Uncommonly Good Bread Pudding Recipe

Uncommonly Good Bread Pudding

Recipe courtesy Jennifer Pearson

Show: The Best Of

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 31-37 of 37

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  • on January 02, 2006

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    this was so easy and delicious! i cut the sugar and butter amounts in half. i also used fat free 1/2 & 1/2 and french bread instead of texas toast. i also added in a few handfulls of chocolate chips. it was so yummy.

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  • on December 21, 2005

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    after reading the first review, i decided to use even less sugar and butter but it was still EXCELLENT! especially because it was so easy to do also.
    i used only half a cup of sugar and 3 ounces of butter, and it still turned out delicious! i made bread pudding about 4 hours ago, and i think about half is gone already.. i think 1/4 will be left by the end of the day.
    tastes like custard.. [that's a good thing!] :

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  • on December 16, 2005

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  • on August 20, 2005

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    My husband proclaimed this his new favorite dessert that I make. I used leftover Italian loaf instead of Texas Toast and it was awesome!

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  • on March 08, 2005

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    This ia truly a delicious recipe. I did reduce both the sugar and butter. I used 1 cup of sugar instead of 1 1/2 cups. Even so, I found it rather sweet. I reduced the butter by about half.

    I used a baguette instead of the texas toast, but only because I had some slightly stale leftovers on hand.

    I also added some chopped pecans. It was fabulous!

    It was an easy recipe that I definitely recommend and will try again with variations. Yum!

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  • on December 10, 2004

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    this recipe is the one i have been looking for all my life. i sub. cream(or 1/2 &1/2 and added choc chips,or pecans and coconut for different types of bread pudding!french bread can be used instead of texas toast. terrific!

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  • on August 22, 2004

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    excellent i add raiens or currants sometimes apples. This is quick and easy.

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