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Veal Baci Recipe

Veal Baci

Recipe courtesy Mario Corry

Show: The Best Of

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on April 25, 2007

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    This recipe turned out to be very easy and very tasty. When the coating is even enough and cooked to a deep, golden brown it is better and less likely to lose the coating when turning the cutlets. This veal dish makes a great romantic meal for two.

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  • on April 09, 2007

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    Great crowd pleasing dish. Easy to prepare and so flavorfull. I've made it again and again!

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  • on February 17, 2006

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    I WONDER IF THERE IS AN ERROR. RECIPE CALLS FOR JUICE OF 3 LEMONS. I ONLY HAD 1 SO I WENT WITH THAT. YIELD WAS ABOUT 1/3 CUP OF JUICE. IT WAS PRETTY TART. IF I HAD USED 3 LEMONS IT WOULD NOT HAVE BEEN EDIBLE. MAYBE IT WAS SUPPOSED TO BE 3 TBSP?

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  • on March 24, 2005

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    Wouldn't ya know it the store was out of the right kind of veal, so I bought ground veal. It was still very good.

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  • on May 23, 2004

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    This is really quick cooking.Great with rissoto or lemon zuccini pasta on the side.

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