Veal Baci
Recipe courtesy Mario Corry
Show: The Best Of
Episode: Italian Dishes
Rate This RecipeRead users' reviews (5)
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Total Reviews: 5
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By glabowitz_6849463
Springfield, PA
on April 25, 2007
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This recipe turned out to be very easy and very tasty. When the coating is even enough and cooked to a deep, golden brown it is better and less likely to lose the coating when turning the cutlets. This veal dish makes a great romantic meal for two.
By brunetto79_7152864
Norwalk, CT
on April 09, 2007
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Great crowd pleasing dish. Easy to prepare and so flavorfull. I've made it again and again!
By jeanw_5032645
WAUKESHA, WI
on February 17, 2006
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I WONDER IF THERE IS AN ERROR. RECIPE CALLS FOR JUICE OF 3 LEMONS. I ONLY HAD 1 SO I WENT WITH THAT. YIELD WAS ABOUT 1/3 CUP OF JUICE. IT WAS PRETTY TART. IF I HAD USED 3 LEMONS IT WOULD NOT HAVE BEEN EDIBLE. MAYBE IT WAS SUPPOSED TO BE 3 TBSP?
By Chef #311806
North of the Ga...
on March 24, 2005
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Wouldn't ya know it the store was out of the right kind of veal, so I bought ground veal. It was still very good.
By swellgirl_358200
Hickory, NC
on May 23, 2004
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This is really quick cooking.Great with rissoto or lemon zuccini pasta on the side.