Vegan Antipasti

Recipe courtesy Chamberlins, Orlando

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Rated 5 stars out of 5
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  • Read 3 Reviews
Total Time:
30 min
Prep
30 min
Yield:
6 servings
Level:
--
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Ingredients

Dressing:

  • 1/4 cup red wine vinegar
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon minced garlic
  • 2 teaspoons chopped fresh oregano
  • Spike seasoning, to taste, available in health food stores
  • Freshly ground black pepper, to taste
  • 1/4 cup olive oil

Directions

For the dressing: Place vinegar in a bowl. Add oil slowly while whisking, then season to taste.

Marinade:

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon sea salt
  • 1 teaspoon pepper

For the marinade: whisk together olive oil, balsamic vinegar, garlic, basil, sea salt and pepper. Marinate the mushrooms and tofu for 5 minutes. Grill the mushrooms, then cut them in quarters. Grill the tofu, then cut into 1-inch pieces.

Salad:

  • 2 portobello mushrooms, peeled, bottom part of stem removed
  • 1 pound tofu, firm, sliced into 1/2-inch pieces
  • 1 large red bell pepper, seeded and cut into 1-inch cubes
  • 1 large yellow bell pepper, seeded and cut into 1-inch cubes
  • 1 large green bell pepper, seeded and cut into 1-inch cubes
  • 1 bunch asparagus, cut into 1-inch pieces
  • 1 large red onion, peeled and cut into 1-inch cubes
  • 15 slices veggie pepperoni, halved
  • 1/4 cup black olives, pitted and cut in half
  • 1/4 cup pepperoncini, seeded and cut in half
  • 1/2 cup sun-dried tomatoes, soaked in warm water and halved
  • 1 tablespoon capers, whole
  • 1 tablespoon garlic, minced
  • 2 tablespoons fresh basil, chiffonade
  • 1/2 tablespoon fresh oregano, chopped

To prepare the salad, place all the ingredients into a mixing bowl. Pour dressing onto vegetables and stir gently. Chill salad before serving.

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Newest Ratings and Reviews

Read all 3 reviews

  • on December 10, 2008

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    I served this at our annual Thanksgiving dinner (28 people and it was a hit with the vegetarians and meat eaters alike. My daughter then took some home and said it was wonderful the next day in her omlet. An all around winner.

    people found this review Helpful.
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  • on June 10, 2007

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    This dish is delightful and full of flavor. Other veggies can be incorporated. The grilled tofu and portobello makes the meal! It's a winner with vegans and meat eaters.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 18, 2004

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    This dish is delightful and full of flavor. Other veggies can be incorporated. The grilled tofu and portobello makes the meal! It's a winner with vegans and meat eaters.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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