Vegan Coconut Cake

Recipe courtesy Edna Tapawan

Show: The Best Of

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 14

Showing 1-10 of 14

Sort by:

Newest
  • on May 19, 2013

    Flag

    To finish my review... It's a good, simple vegan cake for beginners, and omnivores do not seem to notice that it's vegan, so that's a plus! If I make this again, I will probably add lemon juice to the recipe, just to give it a bit of a fruity kick.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 04, 2012

    Flag

    I read the reviews on this cake had and second thoughts about making it. However I did anyway. This cake was amazing!!! Only one person was vegan at a BBQ I was going to. Most people I know won't come close to even trying anything like it but it was a wonderful hit!!! People loved it that don't even like coconut :P A couple of things I did..... I used soy butter instead of margarine better taste also my food processor wasn't working so I used my had mixer and it turned out fine I also would sagest making the icing while the cake it cooking and letting it refrigerate to firm up But all and all it was really GOOD!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 24, 2012

    Flag

    Entirely too much sugar!!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 02, 2011

    Flag

    I am really glad that I decided to make a 'trial' cake to test out this recipe first before the actual cake was needed. I had such high hopes that this cake would work out...and it was very disappointing. The cake itself tasted nothing like coconut whatsoever, despite the amount of coconut and coconut milk in the batter. The texture was all wrong too (perhaps it was all that oil?. The icing tasted exclusively like vegan margarine. I was not happy with this recipe at all, and will not ever make it again. Back to the drawing board!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 06, 2011

    Flag

    One of my dearest friends has been making me this cake for my bday for years. It's one of the best cakes I've ever had. It's rich, and moist and pure yumminess. I am going to make it soon, can't wait. If you let it sit in the fridge overnight before serving, the edges get nice and crispy and the whole thing firms up. YUM!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 03, 2010

    Flag

    I wasted my time & energy tonight making my husband his birthday cake. It was absolutely horrible!!!! The "Vegan Coconut Cake" was the worst cake I've ever tasted and the icing was not edible!!!! Thanks a lot for helping me give my best friend a great birthday.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 30, 2009

    Flag

    You guys must have made something wrong, I think this recipe is great, and a keeper.
    It tastes like the original noudderdesserts coconut cake! I think that's where they got the recipe from cuz it even lists the same ingredients..

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 26, 2009

    Flag

    This is by far, the most disgusting recipe i've ever made. It ended up tasting like popcorn while the texture was like oily mush. I should have known this was a crap recipe when it called for a full cup of oil, and 4 cups of sugar. Disgusting. Don't waste your ingredients on this cake. Really.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 30, 2007

    Flag

    The cake is ok, too much oil in the recipe. I only used 1/2 cup instead of the 1 cup and it was still too oily. Cake would probably be better if oil was omitted--there is enough other ingredients to keep it moist.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 09, 2006

    Flag

    It's a very good cake for being vegan. my kids loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.