Vegan Coconut Cake
Recipe courtesy Edna Tapawan
Show: The Best Of
Episode: Cakes
Rate This RecipeRead users' reviews (15)
- Recipe categories: Coconut, Fruit,
- recipe
- ratings & reviews(15)
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Total Reviews: 15
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By csgxcort_6349106
San Pedro, CA
on November 09, 2006
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It's a very good cake for being vegan. my kids loved it.
By lesliehurd_5257011
Dickinson, TX
on March 24, 2006
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I made this for a vegan friend with low expectations. It turned out really very good. I did use real butter in the icing though. (she said it was okay!
By rameyc_5143247
Alpine, CA
on March 05, 2006
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For a vegan cake, very good! Moist and flavorful, though a bit dense. I'm not fond of the icing recipe - too rich and not very "coconutty." I added shredded coconut between layers and on top, which added to the flavor and texture. Next time, I will add Coco Lopez to the icing instead of coconut milk.
By bsavage_2447585
Houston, TX
on December 20, 2005
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This recipe just didn't work at all. The flavor and texture were terrible.
By elderberrygirl_...
kew gardens, NY
on January 08, 2005
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This easy recipe turned out very good; the cake grew well and it was very moist; probably because of the tofu. I used soft silken tofu (the recipe does not specify but i suspect firm would work as well. at first i thought it might be too liquid b/c of the soft tofu but it baked right the way through in less than an hour. I reduced the sugar by about 5 ounces though and it was sweet enough b/c i used sweetened coconut flakes. I did not make the icing, as i used a tofu frosting. But i will try the frosting the next time I make this cake. I think that one should add shredded coconut to the frosting as well. I am glad that this recipe was posted on this site, so people can see that you do not need to use animal products to make a yummy cake.