Ingredients
- 1 1/2 ounces Praline Pecan liqueur
- 3/4-ounce Tia Maria
- 3 ounces half-and-half
- 1-ounce cola
- Shaved chocolate, for garnish
Directions
Mix liqueur, Tia Maria, and half-and-half in mixer and shake. Pour over ice in a 12-ounce glass. Top with 1-ounce cola. Garnish with shaved chocolate and a soda straw.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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