Warm Seafood Salad

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Dressing:

1/2 cup roasted red peppers

1/2 cup extra-virgin olive oil

1/2 cup red wine vinegar

2 tablespoons chopped garlic

1 teaspoon chopped basil leaves

1 teaspoon chopped oregano leaves

Salt and pepper

Seafood:

20 mussels (recommended: Penn Cove)

20 Manila clams

8 large prawns

8 sea scallops

4 ounces halibut, cubed

4 ounces salmon, cubed

Olive oil, for sauteing

Salad greens:

Romaine lettuce

Field greens

Assorted vegetables of your choice