Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis
Recipe courtesy La Campagne, Cherry Hill, NJ
Show: The Best Of
Episode: Charitable Chefs
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- Recipe categories: Fruit, Cranberry, Poultry, Turkey, Vegetables, Mushroom, Leek,
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Total Reviews: 4
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By andy.baker_6725346
Amsterdam
on November 15, 2009
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We made this for Thanksgiving dinner in Amsterdam. It's totally manageable and the presentation was beautiful. The meat was moist and the stuffing was incredible. I recommend four hands for tying it up. It was also great cold the next day. The cranberry coulis was wonderful. Watch to make sure it's not over-spiced.
By chiavatti_4894597
Raleigh, NC
on March 19, 2007
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We enjoyed this! We made a bit of extra stuffing and gravy to serve alongside and were glad. The stuffed turkey is delicious, but the gravy was a fantastic addition. Also, pound the turkey as flat as you can. Making the roll is easiest when you have a lot of turkey to work with!
By dreamylassie_51...
Campbell, CA
on March 12, 2006
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this is a wonderful dish to serve for a small thanksgiving, as it's elegant and tastes positively scrumptous. a big hit with mushroom fans!
By erinrthompson_4...
Edgewater, MD
on November 27, 2005
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The cranberries were so good we froze the leftovers for another day. This was a perfect Thanksgiving meal for two of us.