Yellow Fin Tuna Farfalle

Recipe courtesy Mac & Ray?s Restaurant

Show: The Best OfEpisode: Waterfront Dining

Rated: 4 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
10 min
Level:
--
Yield:
1 serving

Times:

Prep: 15 min
Inactive Prep: --
Cook: 10 min
Total:: 25 min

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Ingredients

1-ounce olive oil
6 ounces center cut yellow fin tuna
1-ounce lemon pepper
1 tablespoon minced peeled garlic
1 tablespoon fresh, fresh basil
1-ounce Chablis wine
4 ounces heavy cream
1-ounce shredded Parmesan
1/2-ounce sun-dried tomatoes
1 artichoke heart
3 1/2 ounces cooked farfalle pasta
1-ounce feta
Blanched broccoli florets
1 diced plum tomato
Salt and pepper, to taste

Directions

Heat saute pan over high heat, add oil. Lightly dredge tuna in lemon pepper. Pan sear quickly, about 1 minute each side. Finish in 375-degree oven to desired doneness, best served rare or medium rare.

Remove tuna from the pan to a warm plate. Add garlic, basil, and wine to pan, reduce 30 seconds. Add cream and Parmesan, sun-dried tomatoes, artichokes, farfalle pasta, cook 2 to 3 minutes until pasta is hot.

Put faralle on plate or pasta bowl and placed seared tuna on top. Sprinkle with feta and garnish with blanched broccoli florets, and diced tomato.

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Comments & Reviews

recipe Yellow Fin Tuna Farfalle
Thad Plantation, FL 12-01-2008
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made this over and over
Rated: 5 stars out of 5

delicious, my husband also loves this dish!
recipe Yellow Fin Tuna Farfalle
Mary Weiner, AR 05-08-2007
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minor changes
Rated: 5 stars out of 5

Instead of lemon pepper, I used juice of one lemon on the steaks and then peppered them heavily to sear on grill. Did them 3... minutes on each side, outside on the grill and then finished in the oven. Added more parmesan and cream to recipe. Just "tweaked" this a bit. Didn;t have broccili, so just used tomatoes and feta to top. My husband thoroughly enjoyed this.Read more
recipe Yellow Fin Tuna Farfalle
Angie Los Angeles, CA 03-07-2007
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awesome
Rated: 5 stars out of 5

I served this with shrimp instead of tuna and it was a huge hit. Everyone in my dinner club loved it.
recipe Yellow Fin Tuna Farfalle
Anonymous 04-24-2006
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Yellow Fin Tuna
Rated: 2 stars out of 5

The recipe's use of lemon pepper as a coating was too strong. It overpowered the flavor of the tuna. If I make this again... (which I doubt) I would use far less lemon pepper. Also - the fafalle mixture had an odd flavor. Too much going on for such a nice piece of seafood.Read more
recipe Yellow Fin Tuna Farfalle
Anonymous 01-30-2005
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Fishlover
Rated: 4 stars out of 5

Simple to make. If you like Tuna extra rare, DO NOT put it in the oven. If you do, it is still very good.