Yellow Fin Tuna Farfalle
Show: The Best OfEpisode: Waterfront Dining
Rate This RecipeRead users' reviews (4)
- Recipe categories: Fruit, Plum, Lemon, Dairy, Pasta, Cheese, Feta,
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Total Reviews: 4
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By marychase58_6878126
Weiner, AR
on May 08, 2007
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Instead of lemon pepper, I used juice of one lemon on the steaks and then peppered them heavily to sear on grill. Did them 3 minutes on each side, outside on the grill and then finished in the oven. Added more parmesan and cream to recipe. Just "tweaked" this a bit. Didn;t have broccili, so just used tomatoes and feta to top. My husband thoroughly enjoyed this.
By achrone_2426664
Palos Verdes Es...
on March 07, 2007
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I served this with shrimp instead of tuna and it was a huge hit. Everyone in my dinner club loved it.
By mhecox_5409829
Lakewood, CO
on April 24, 2006
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The recipe's use of lemon pepper as a coating was too strong. It overpowered the flavor of the tuna. If I make this again (which I doubt I would use far less lemon pepper. Also - the fafalle mixture had an odd flavor. Too much going on for such a nice piece of seafood.
By skayati_1996687
Lewis Center, OH
on January 30, 2005
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Simple to make. If you like Tuna extra rare, DO NOT put it in the oven. If you do, it is still very good.