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Zingerman's Reuben Sandwich Recipe

Zingerman's Reuben Sandwich

Recipe courtesy Zingerman's Deli

Show: The Best OfEpisode: Deli Delights

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

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  • on March 25, 2012

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    My original plan was to just buy some thousand island dressing for this sandwich but after reading others reviews about how good the dressing was, I decided to go for it. I am SO glad I did. This dressing is amazing. It is well worth the little effort it takes to make it. This is the best dressing I have ever had for a corned beef sandwich. I could eat it from the bowl, it's that good! What a yummy sandwich!

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  • on March 24, 2012

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    OMG....I about inhaled this sandwhich! (truth is I didn't even make the sauce....I used thousand island dressing to save time, but had I made the sauce too.....who knows, I may have needed resuscitation!

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  • on March 05, 2012

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    Excellent dressing! I am making again today to go with my yummy beer braised corned beef, kraut and homemade New York Style Jewish Rye which I do put caraway seeds in because we prefer them. My husband could eat this everyday if I would let him lol. : Without a doubt this is the best dressing for corned beef I have ever made or had out! You will be hooked!

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  • on December 14, 2011

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    The Russian Dressing was quite simply AMAZING! Once you have tried this recipe, you will not want to use bottled dressing ever again.

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  • on December 24, 2010

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    DO NOT CHANGE ANYTHING!! I made these for a Christmas Eve supper for six, from the recipe as written. Around the table, you could hear only "mmmm" and "ahhhh." I love a Reuben Sandwich--it's a standard I use to evaluate a deli restaurant--and these were as good as or better than any establishment can offer. I beg you, do not use store-bought Russian Dressing, because this one is TO DIE FOR. It is worth every chop and dice and measure. In fact, I have some leftover dressing reserved for a wedge salad that I'll make in a couple of days. Use quality rye bread also--worth every penny. I can't rave enough about these fantastic sandwiches. Till next time...!

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  • on December 11, 2010

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    This Reuben is without a doubt one kick a## sandwich! Followed recipe to a tee and from the thick hand sliced Rye, to the homemade dressing. My guests were blown away. Zingerman's rules!

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  • on December 02, 2010

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    Totally awesomw....but.....I changed the dressing a little. I only used 1/2 cup mayo added 1/4 cup more sour cream....both of which were Lite. I also added about 6 geen olives, chopped. I also added about 1 teaspoon of sweet pickles diceed. I guess this was sort of a combo Russian/Thousand Island....anyway....greaaat!!

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  • on November 18, 2010

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    Fantastic!!!!!!!!

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  • on September 16, 2010

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    I have to say I have had a Reuben or two in my life. This was truly one of the best and I made it!! As a suggestion, If you're going to make this do it the right way. Buy your ingredients fresh and straight from your local deli. My deli always gives me a little side of Russian dressing, but now I can finally make my own!! Thank you!

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  • on October 09, 2009

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    I admit...I used pre-sliced rye bread. But, the sandwich was great. I made homemade corned beef using Alton Brown's recipe. You'll never use store bought again once you make your own. The dressing was great as well. I used a George Foreman grill to brown the sandwiches to perfection. You won't be disappointed.

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