Zucchini Bread

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A good basic recipe. As one reviewer had stated, add the zucchini to the wet ingredients, then add the dry ingredients, then fold nuts in nuts. For the most part unchanged, the bread came out moist and could have used a little more cinnamon.

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I used this recipe as a basic guideline and read previous reviews to help me along.
I made a lot of substitutions and changes, as I was making yellow squash muffins and not zucchini bread at all.
They came out delicious, so although I cannot comment on the actual result of this recipe, I can say that it is an excellent basic to play with and alter to ones own convenience.

My only note that would be of use to others is that if I make this again, I would add the squash/zucchini in with the wet ingredients and then add the wet to the dry, like any normal muffin recipe. Since the squash adds so much moisture, the batter is very thick before that addition and it was nearly impossible not to over-mix.

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I changed this recipe also, I used 1 cup of white flour, 1 cup of whole wheat cut back on the sugar and added about 3 Tbs. of crushed pineapple. The bake time was way too long, mine was ready in about 45 mins. When I took the bread out, I drizzled the pineapple juice from the can and it was Yummy

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This recipe is very good. I did have to substitute Canola oil for the veggie and pine nuts instead of walnuts, but it is delicious. With so many zucchini's in my garden, I will be making this a lot for family, friends and work mates.

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LOVED this recipe. It baked nice and brown with a bit of a crunchy top. I did add 1 tsp vanilla and a bit more walnuts. This one is a keeper!

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I used this recipe to make muffins but came out too dry. Next time I will add applesauce or more oil. Cooking time needed to be cut in half as well.

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i love this recipe it is easy to make and tastes really great i suggest people to print this recipe and make it right away and it is kid friendly

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A very nice bread. I subsituted 1/3 apple sauce for some of the oil, cut the white sugar back to 1C and added some nutmeg. I also used 2C of grated squah and squoze it out a little as it was very moist. Next time I'd use even a bit less sugar, maybe 3/4 C and sprinkle a tabelspoon full on top instead.

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The bread was good but way too thick. I added water and extra oil. It made two loafs and eight muffins. It tured out great. My kids and my neighbor love it.

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I also substituted applesauce for some of the oil, but i used canola instead of vegetable. I chose to make 24 cupcakes instead of 2 loaves. much easier to grab in the morning or anytime i need a snack! soooooo delish!