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Zucchini Bread Recipe

Zucchini Bread

Recipe courtesy St. John’s University

Show: The Best OfEpisode: Bakers

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 1-10 of 65

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  • on December 27, 2011

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    LOVED this recipe. It baked nice and brown with a bit of a crunchy top. I did add 1 tsp vanilla and a bit more walnuts. This one is a keeper!

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  • on December 13, 2011

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    I used this recipe to make muffins but came out too dry. Next time I will add applesauce or more oil. Cooking time needed to be cut in half as well.

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  • on September 11, 2011

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    i love this recipe it is easy to make and tastes really great i suggest people to print this recipe and make it right away and it is kid friendly

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  • on August 29, 2010

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    A very nice bread. I subsituted 1/3 apple sauce for some of the oil, cut the white sugar back to 1C and added some nutmeg. I also used 2C of grated squah and squoze it out a little as it was very moist. Next time I'd use even a bit less sugar, maybe 3/4 C and sprinkle a tabelspoon full on top instead.

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  • on August 17, 2010

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    The bread was good but way too thick. I added water and extra oil. It made two loafs and eight muffins. It tured out great. My kids and my neighbor love it.

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  • on August 04, 2010

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    I also substituted applesauce for some of the oil, but i used canola instead of vegetable. I chose to make 24 cupcakes instead of 2 loaves. much easier to grab in the morning or anytime i need a snack! soooooo delish!

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  • on July 16, 2010

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    This is the best zucchini bread recipe I have ever tried. I have baked it at least two dozen times and also give it to neighbors as I love baking. I also add raisins to each loaf. This recipe makes 2 nice size loaves of zucchini bread. yummm

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  • on October 06, 2009

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    Add more oil, a bit of water, and some lemon juice

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  • on October 06, 2009

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    This recipe is great. The only modification that I made was after greasing the pans, sprinkling them with cinnamon sugar. I also sprinkled the top of each loaf with the cinnamon sugar before baking. It bakes up into a moist, dense and absolutely delicious bread. Have made many times!

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  • on August 20, 2009

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    I don't know if I did something wrong or what but when I baked this zucchini bread it completely fell flat. Also it seemed undone even though i cooked it for longer than I was supposed to and the crust was going to burn if i left it in longer. I know I added everything and followed all of the directions...I think I'll go back to my other recipe.

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